Baklawa (pronounced bahk-LAY-wa or even little bit-LAY-wa, and sometimes: bit-LAY-wee) may be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water basic syrup. Lebanese baklawa is different in flavor than Greek or some Turkish baklavas. Baklawa is produced in a variety of styles and sizes, but selfmade baklawa is often more info rolled or layered and Slice into diamonds. The entire baklawa bakers I've recognised get ready the different portions of the pastry beforehand, making sure that on baking working day baklawa is principally an assembly undertaking of phyllo, nuts, reducing, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and eating.